Plant-based protein
Coconut Protein
400 coconuts in one kilo.
from ฿1,555
Organic cold-pressed
Organic Cold-Pressed Coconut Oil
Twelve mature coconuts. One Liter. Nothing else.
Our oil is pressed cold from raw coconut milk within hours of cracking, centrifuged to separate, then vacuum-sealed to draw out the last of the moisture. The result is a light, almost weightless oil with a five-year shelf life and a true coconut aroma — the way nature made it, never refined, never deodorised, never touched by heat.
- 0mature coconuts in every liter
- 0.0%lauric acid by weight
- ~0years of shelf life vacuum-sealed at 25 °C
Order ↓from ฿125 · 5 pack sizes
The composition
0.0%
lauric acid
- Lauric (C12)48.7 g
- Myristic (C14)17.3 g
- Caprylic (C8)9.4 g
- Palmitic (C16)7.8 g
- Capric (C10)6.8 g
- Other10.0 g
Smoke point
202°C
Olive oil: 191°C
MCT
64.9 g / 100 g
C8 + C10 + C12 fatty acids
Stable fats
93.7 g / 100 g
saturated structure, shelf-stable
Moisture
< 0.01 g / 100 g
essentially water-free
Source: ALS Laboratory Group, Lot 2461225, 2024.
The process — From grove to jar
- OrganicCoconut TreeOnly mature fruits
- 12coconutsPer liter of oil
- FreshCoconut milkDirectly processed
- ColdpressNo heat, no chemicals
- VacuumMoisture removed
- FilterThe oil, filtered clear
- PackingGlass and PET
The profile
0.0g
Lauric acid per 100 g
Lauric acid (C12)48.7 g
Myristic acid (C14)17.3 g
Capric acid (C10)6.8 g
Palmitic acid (C16)7.81 g
Caprylic acid (C8)9.43 g
Other9.96 g
Source: ALS Laboratory Group, Lot 2461225, 2024.
The comparison
| COCOWEL EVCO | Olive oil | Palm oil | |
|---|---|---|---|
| Smoke point | 202°C | 191°C | 230°C |
| MCT content | ~64% | 0% | 0% |
| Lauric acid | 48.7% | 0% | 0.1% |
Smoke point measured on our extra-virgin oil by Central Laboratory (Thailand), Report TRBK67/20255, April 2024. Olive and palm figures are published industry typicals.
The benefits
MCTs for energy
Medium-chain triglycerides convert quickly to energy rather than being stored.
Brain support
Lauric acid is a precursor to monolaurin, studied for cognitive and immune support.
Skin & hair
Light enough to absorb without residue. Traditional use across South & Southeast Asia.
Oil pulling
Twenty minutes in the morning. Traditional Ayurvedic practice for oral health.
Using it
The questions
What does cold-pressed extra virgin actually mean?
The oil is pressed from fresh coconut milk within hours of cracking, separated by centrifuge and vacuum-sealed — no heat, no chemicals, no refining, no deodorising. What's in the bottle is the oil exactly as it left the coconut.
Why is the smoke point 202°C when most coconut oil says 177°C?
202°C is a measured value for our oil, not a category average — Central Laboratory (Thailand), report TRBK67/20255. Vacuum-sealing draws the moisture down below 0.01 g per 100 g, and drier oil smokes later. It makes the oil comfortable for sautéing and roasting.
How long does it keep, and how should I store it?
Up to five years unopened, thanks to the vacuum seal and the low moisture. Keep it away from direct sunlight. Below about 24°C the oil turns solid and white, above that it's a clear liquid — both states are normal and the quality is unchanged.
How much MCT does it contain?
64.9 g per 100 g — the sum of the C8, C10 and C12 fatty acids, measured by ALS Laboratory Group on lot 2461225. Medium-chain triglycerides are converted to energy more directly than long-chain fats.
Can I use it on skin and hair?
Yes — it's a single-ingredient oil with a long tradition of cosmetic use across South and Southeast Asia. It's light enough to absorb without residue. We make no medical claims; if you have a skin condition, ask a professional.
Why twelve coconuts per liter?
That's the real yield of cold-pressing mature fruit. Twelve coconuts give roughly one liter of extra virgin oil when nothing is extracted with heat or solvents — it's the honest cost of doing it this way.
On the label
Registered. Certified. Traceable.
Everything the back of the pack says — and the numbers to check it against.
Thai FDA food serial number
Thirteen digits issued by the Thai Food and Drug Administration (อย.). The first two, 77, are the code of the province where the product is made: Prachuap Khiri Khan. Search the number on the FDA's website to see the registration.
Check it on the FDA website →- Producer
- Tropical Nutrition Co., Ltd. · Prachuap Khiri Khan, Thailand
- Ingredients
- Organic cold-pressed coconut oil — 100%
- Certified
- Organic — USDA · EU · JASHalal · GMO-free · gluten-freeFacility — GMP · GHP · HACCP
- Net contents
- PET bottle 100 ml · PET bottle 250 ml · PET bottle 500 ml · PET bottle 1 L · Glass jar 450 ml
- Shelf life
- Up to 5 years unopened, vacuum-sealed
- Storage
- Away from direct sunlight. Solid and white below about 24 °C, clear liquid above — both are normal.
- Lab reports behind this page
- ALS Laboratory Group, lot 2461225 — fatty-acid composition, 2024
- Central Laboratory (Thailand), report TRBK67/20255 — smoke point, April 2024
- Central Laboratory (Thailand), report TRBK62/06285 — accelerated shelf-life study: 1,933 days at 25 °C
How it's made
Cold-pressed, not refined.
Most coconut oil on a supermarket shelf has been refined, bleached and deodorised. Ours is pressed from fresh milk within six hours of cracking and never heated. Here is the difference, line by line.
| COCOWEL — cold-pressed | Refined (RBD) process | |
|---|---|---|
| Heat applied | None — pressed cold | High heat throughout |
| Chemical solvents | None | Commonly used to raise yield |
| Bleaching | None | Bleaching earth |
| Deodorising | None | Steam-stripped to neutral |
| Moisture | < 0.01 g / 100 g | Not typically published |
| Smoke point | 202 °C (measured) | Higher, once stripped |
| Aroma | True coconut | Removed by design |
| Shelf life | 5 years, vacuum-sealed | Varies by process |
Smoke point and moisture measured on our extra-virgin oil by Central Laboratory (Thailand), report TRBK67/20255. The right-hand column describes the standard industrial RBD route in general terms — it is not a measurement of any specific product.
Ordering it
