Plant-based · One-ingredient

Coconut Protein

Four hundred coconuts for one kilo of pure protein.

Most plant proteins are extracted, concentrated, and reassembled with binders and flavours. Ours is none of that. We press fresh coconut milk, separate the protein-rich fraction, and dry it at low temperatures into a fine, naturally sweet powder. One ingredient on the label: coconut. All eight essential amino acids inside.

0coconuts in every kilo
0.0%protein by weight
0essential amino acids

The composition

0.0%

protein

Protein53.4 g
Fat12.3 g
Carbs25.2 g
Minerals6.4 g
Moisture2.7 g

Energy

425 kcal per 100 g · 170 kcal per 40 g serving

Iron

13.6 mg

per 100 g

5.44 mg per serving

36% DV

Calcium

164 mg

per 100 g

65.6 mg per serving

8% DV

Magnesium

601 mg

per 100 g

240.4 mg per serving

69% DV

Potassium

1523 mg

per 100 g

609.2 mg per serving

17% DV

Source: ALS Laboratory Group, Lot 221077, 2022.

The process — From a coconut to a powder

Coconut tree
Organically grown
Mature coconut
12 months
400 coconuts
Organic farming
Fresh milk
Cold-extracted
Amino acid
Reduction to proteins
Dry
Preserving minerals
Mill
Fine grind
Serve
Pure coco

The profile

0.0g

Protein per 100 g

Leucine4.1 g

Lysine5.91 g

Valine2.43 g

Phenylalanine3.1 g

Threonine1.87 g

Isoleucine1.55 g

Methionine0.95 g

Tryptophan0.43 g

Source: ALS Laboratory Group, Lot 221077, 2022 — essential amino acids (g / 100 g).

The comparison

	COCOWEL	Whey	Pea
Protein per 100 g	53 g	80 g	75 g
Fibre per 100 g	6.5 g	0 g	6 g
Allergen-free	Yes	No (dairy)	No (legume)
One ingredient	Yes	No	Sometimes

The story isn't that we have more protein — it's that we have everything no one else does, without the trade-offs.

The benefits

Plant-complete
All 8 essential amino acids in a one-ingredient formula.
Allergen-free
No dairy, no soy, no gluten, no legumes, no nuts.
High fibre
6.5 g per 100 g — most protein powders have none.
Mineral-rich
Potassium, magnesium, phosphorus naturally present.

Using it

Post-workout
One scoop (40 g) with 250 ml of water, milk, or coconut water.
In a smoothie
Blends with banana, dates, cacao for a complete plant-based shake.
In baking
Adds protein and structure to pancakes, muffins, energy balls.
In porridge
Stir into morning oats or chia pudding.

The others